خلطة الدجاج والباذنجان والبطاط بالجبن‏ يمي يمي

( ملاحظه لا تكثرون الملح لانه الجبن وفير في هالوصفه )

نقلي شوية صنوبر ونحطه على الدياي

الطبقه الثالثه

بطاطس مقلي ونبهره ببشوية ملح وفلفل

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الطبقه الرابعه

نرجع نضيف خلطة الدياي وياالصنوبر وفوقهم باقي الباذنجان …

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عقب صبينا خلطة الجبن والقشطه على الطبقات وفيالفرن

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عقب ما تحمر الطبقه اللي فوق نفتح الفرن ونبشر الجبنفوقه ونحمره شوي

اول ظهور منالفرن

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بعد بشرالجبن .. وإعادته للفرن …
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في قاع الجدراللي بنفور فيه العيش نحط زيت وماء وردوزعفران

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ولزوم التعذيب شوي