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Photo: Jennifer Davick; Styling: Buffy Hargett
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Yield: Makes 8 to 10 servings
Total: 4 Hours, 50 Minutes
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How to Peel, Core, and Chop an Apple1/2
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Recipe Time
Hands On: 35 Minutes
Total: 4 Hours, 50 Minutes
$ 6 ingredients on sale for ZIP 45224
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Ingredients
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- 2 tablespoons butter $
- 3 cups peeled and sliced Granny Smith apples (about 3 large) $
- Streusel Topping
- Caramel Sauce
- 1/2 cup butter, softened $
- 1 cup sugar
- 2 large eggs $
- 2 cups all-purpose flour $
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk $
- 2 teaspoons vanilla extract
Preparation
- 1. Preheat oven to 350°. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add apples; sauté 5 minutes or until softened. Remove from heat; cool completely (about 30 minutes).
- 2. Meanwhile, prepare Streusel Topping and Caramel Sauce. Reserve 1/2 cup Caramel Sauce for another use.
- 3. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- 4. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured shiny 9-inch springform pan; top with apples. Drizzle with 1/2 cup Caramel Sauce; sprinkle with Streusel Topping.
- 5. Bake at 350° for 45 minutes. Cover loosely with aluminum foil to prevent excessive browning; bake 25 to 30 minutes or until center is set. (A wooden pick will not come out clean.) Cool in pan on a wire rack 30 minutes; remove sides of pan. Cool completely on wire rack (about 1 1/2 hours). Drizzle with 1/2 cup Caramel Sauce.
Southern Living
SEPTEMBER 2024